Yo-ho-ho and a room full of rum culture

Food & Drink — 17 September 2012

Bring a taste of the sunshine to grey October as RumFest returns to London for its sixth year. Featuring a wide range of distillers from the small to large, plus culture, entertainment, food and a bright Carnival atmosphere, it is expanding to two days this year, giving people double the chance to bring a sunny smile to their faces.

Showcasing over 400 of the rarest and most diverse rums from across the globe, there’s also chance to meet the industry’s top blenders, distillers and mixologists, through a range of masterclasses, talks and seminars.

As well as the drinks, there will be a Tropical Food Market, including an array of delicacies and cuisine from the Tropics. Ranging from special chocolates to Caymanas Rum Cakes, there will also be the final of the Angostura Bitters’ Ultimate Chef Competition.